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CUISINE

exquisite kyoto…A new menu combining the finesse of traditional Kyoto dining with the luxury of the hotel setting…

  • Food
  • Food
  • Tempura-kaiseki HIEI
  • Tempura-kaiseki HIEI
  • Tempura-kaiseki HIEI
  • Tempura-kaiseki HIEI
  • Tempura-kaiseki HIEI

Tempura-kaiseki "HIEI"

This tempura kaiseki menu features two separate servings of Endo’s famous tempura along with appetizers (sakizuke, zensai), wanmono soup, sashimi, and a palate-cleanser. The first tempura course includes three types of Endo’s famous tempura, and the second includes five pieces prepared in the Endo Beverly Hills style. Enjoy traditional kaiseki cuisine alongside Endo’s classic tempura and new-style tempura made popular at our Beverly Hills restaurant. And to finish off the meal, guests can choose between tendon or tencha rice bowls.

Sakizuke Appetizer
(A Kyoto delicacy)
Zensai Appetizer
(Selection of seven seasonal delicacies)
First Tempura Course
(Three pieces of Endo’s famous tempura)
Wanmono
(Seasonal broth)
Mukozuke
(Three types of seasonal seafood)
Second Tempura Course
(Beverly Hills style tempura, five pieces)
Palate-Cleanser
(Endo’s Special Salad)
Rice Dish
(Mini tendon (tempura over rice) or tencha (tempura and green tea over rice))
(Red miso soup/five types of pickle)
*Can be substituted for ten-musubi rice balls to-go.
Dessert
(Mizugashi jelly and Yasaka Moon baked dessert)
Tea
(Matcha prepared at your table with higashi dry sweet)

-15,000 yen- (before tax)

  • Sushi-Kaiseki ATAGOSushi-Kaiseki ATAGO
  • Sushi-Kaiseki ATAGO
  • Sushi-Kaiseki ATAGO

Sushi-Kaiseki "ATAGO"

This sushi kaiseki menu features two seasonal sushi courses alongside sakizuke and zensai appetizers and wanmono soup. The first sushi course included three pieces of sushi specially selected by our chef, and the second features seven pieces of nigiri sushi and sushi rolls, including Endo’s famous tempura sushi roll. Rice portions are kept small to better highlight the natural flavors of the ingredients. Enjoy these gorgeous, refined flavors prepared in Endo’s signature style.

Sakizuke Appetizer
(A Kyoto delicacy)
Zensai Appetizer
(Selection of seven seasonal delicacies)
First Sushi Course
(Endo’s Special Sushi, three pieces)
Wanmono
(Seasonal broth)
Second Sushi Course
(Endo’s Special Selection, seven pieces)
(Red miso soup/five types of pickle)
Dessert
(Mizugashi jelly and Yasaka Moon baked dessert)
Tea
(Matcha prepared at your table with higashi dry sweet)

-15,000 yen- (before tax)

  • Kyoto-style Dashi-Shabu KURAMA
  • Kyoto-style Dashi-Shabu KURAMA
  • Kyoto-style Dashi-Shabu KURAMA
  • Kyoto-style Dashi-Shabu KURAMA
  • Kyoto-style Dashi-Shabu KURAMA
  • Kyoto-style Dashi-Shabu KURAMA
  • Kyoto-style Dashi-Shabu KURAMA

Kyoto-style Dashi-Shabu "KURAMA"

* Minimum order from 2 persons

[Fish Dashi-Shabu] Endo’s original dashi-shabu menu features pairings of seasonal seafood and Kyoto vegetables – sea bream and bamboo shoots in spring, sea bass and mibuna wild mustard in summer, pike conger eel and maitake mushrooms in fall, tilefish and shogoin turnip in winter – all lightly cooked at your table in a delicate dashi broth. The menu also includes a selection of seasonal appetizers, and a nyuumen noodle broth or zosui rice soup to close.

[Meat Dashi-Shabu] Lean Kyoto beef is known for its rich flavor and elegant marbling, which melts under heat to impart a smooth texture on the delicate warishita-style dashi broth. Enjoy with kujo scallions, the perfect accompaniment to this exquisite fusion of intense meaty taste and flavor-enhancing marbling. The menu also includes an assortment of appetizers and a choice of udon noodles or ojiya rice soup to finish.

[Fish Dashi-Shabu]

Sakizuke Appetizer
(A Kyoto delicacy)
Zensai Appetizer
(Selection of seven seasonal delicacies)
Shabu Shabu
(Seasonal fish and Kyoto vegetable dashi-shabu)
Closing Course
(Noodle broth or zosui rice soup)
Pickles
(Five types of pickle)
Dessert
(Mizugashi jelly and Yasaka Moon baked dessert)

[Meat Dashi-Shabu]

Sakizuke Appetizer
(A Kyoto delicacy)
Zensai Appetizer
(Selection of seven seasonal delicacies)
Shabu Shabu
(Premium Kyoto beef and kujo scallion Endo shabu shabu)
Closing Course
(Udon noodles or ojiya rice soup)
Pickles
(Five types of pickle)
Dessert
(Mizugashi jelly and Yasaka Moon baked dessert)

-15,000 yen- (before tax)

  • Banquet plan MIYABIBanquet plan MIYABI
  • Banquet plan MIYABI
  • Banquet plan MIYABI

Banquet plan "MIYABI"

Endo can create meal and dining plans for any kind of banquet or get-together. Please contact us for details.

  • ■Meal plans for parties of 30 or more start at 10,000 yen a head.
  • ■The restaurant can be booked out exclusively for parties of 30 or more (maximum 80)
  • ■Entertainment by geisha and maiko is available on request.
    Geisha fee: 50,000 yen/110 minutes
  • ■Hostesses are available on request.
    Hostess fee: 12,000 yen/120 minutes
  • ■Unlimited drinks can be added to your meal for an extra cost.
    All-you-can-drink: 3,000 yen/120 minutes
    Alcoholic Drinks: Beer, sake, whiskey, red and white wine, sweet potato/barley shochu, umeshu (plum wine), cassis (blackcurrant) liqueur
    Soft drinks: Oolong tea, ginger ale, cola, satsuma mandarin juice, grapefruit juice, cold sencha green tea, cold roasted green tea, coffee, black tea
"TEM-MUSUBI"
Tempura
Rice Balls

2,800 yen

"TEM-CHIRASHI"
Tempura
Assortment

3,300 yen

"TEM-MAKI"
Tempura
Rolls

3,800 yen

"SAN-TEN"
Tempura
Set

3,300 yen

"TEM-SOBA"
Tempura
Soba

3,800 yen

Reservations

Opening hours
Dinner 17:00 to 22:00 (last order 21:15)
Address
572 Komatsu-cho, Yasaka-dori Higashioji Nishiiru, Higashiyama-ku, Kyoto 605-0933
Hotel The Celestine Kyoto Gion B1F
Phone number
+81-75-551-3035
Capacity
80 seats (table, private room table, tempura counter and sushi counter)
Cancellation charge
Unannounced 100%, Same day 100%, Day before 50%, 2 or more days before 0%

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  • THE CELESTINE KYOTO GION
  • JAPANESE CUISINE ENDO
Japanese Cuisine「ENDO THE CELESTINE KYOTO GION」
Opening hours:
Breakfast 6:30 to 10:30 (last entrance 10:00)
Dinner 17:00 to 22:00 (last order 21:15)
Open year round
Hotel Bar「Oumi-E」
Opening hours :
19:00 to 25:00 (last order 24:30)
Open year round
Phone number:
+81-75-551-3035
Address:
572 Komatsu-cho, Higashiyama-ku, Kyoto Japan
THE CELESTINE HOTELS Kyoto Gion

All Endo Restaurants