{"id":58,"date":"2017-12-27T13:35:51","date_gmt":"2017-12-27T04:35:51","guid":{"rendered":"http:\/\/celestine.endo.kyoto\/?page_id=58"},"modified":"2025-01-04T18:53:44","modified_gmt":"2025-01-04T09:53:44","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/celestine.endo.kyoto\/en\/cuisine\/","title":{"rendered":"Food"},"content":{"rendered":"<p><!-- main_visual --><\/p>\n<section id=\"main_visual\">\n<div id=\"panel\">\n<h1>\u304a\u6599\u7406\u306e\u3054\u6848\u5185<\/h1>\n<p>CUISINE<\/p>\n<\/p><\/div>\n<\/section>\n<p><!-- \/main_visual --><\/p>\n<div id=\"wrapper\">\n<p><!-- entrance --><\/p>\n<section id=\"entrance\">\n<div>\n<h2><span>exquisite kyoto\u2026<\/span>A new menu combining the finesse of traditional Kyoto dining with the luxury of the hotel setting\u2026<\/h2>\n<\/p><\/div>\n<ul>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/cuisine_01.png\" alt=\"Food\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/cuisine_02.png\" alt=\"Food\"><\/li>\n<\/ul>\n<\/section>\n<p><!-- \/entrance --> <\/p>\n<p><!-- navi --><\/p>\n<div id=\"navi\">\n<figure>\n<ul>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/cuisine_03.png\" alt=\"Food\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/cuisine_44.png\" alt=\"Food\"><\/li>\n<\/ul>\n<\/figure>\n<p>Witness the skill of experienced Endo chefs as they combine the carefully-crafted kaiseki cuisine of a <br \/>\n    traditional Gion eatery with new elements inspired by the hotel setting. <br \/>\n    The extravagance of hotel dining meets the refinement of traditional Kyoto cuisine.<\/p>\n<nav>\n<ul>\n<li><a href=\"#sagano\">\n<dl>\n<dt>Tempura Course<\/dt>\n<dd>&quot;SAGANO&quot;<\/dd>\n<\/dl>\n<p>        <\/a> <\/li>\n<li><a href=\"#gozen\">\n<dl>\n<dt>Tempura set meal<\/dt>\n<dd>&quot;TEMPURA GOZEN&quot;<\/dd>\n<\/dl>\n<p>        <\/a> <\/li>\n<li><a href=\"#tanba\">\n<dl>\n<dt>Kyoto Style <br \/>\n            Shabu Shabu<\/dt>\n<dd>&quot;TAMBA&quot;<\/dd>\n<\/dl>\n<p>        <\/a> <\/li>\n<li><a href=\"#miyabi\">\n<dl>\n<dt>Banquet plan<\/dt>\n<dd>&quot;MIYABI&quot;<\/dd>\n<\/dl>\n<p>        <\/a> <\/li>\n<li><a href=\"#souvenir\">\n<dl>\n<dt>Souvenirs<\/dt>\n<dd>Endo&#8217;s original<\/dd>\n<\/dl>\n<p>        <\/a> <\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<p><!-- \/navi --> <\/p>\n<p><!-- course --><\/p>\n<div id=\"course\">\n<p>  <!-- tempura_course --><\/p>\n<section id=\"hiei\" class=\"detail\">\n<div class=\"left_panel\">\n<figure>\n<ul class=\"gallery\">\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_01_1.png\" alt=\"Tempura Course SAGANO\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_01_2.png\" alt=\"Tempura Course SAGANO\"><\/li>\n<\/ul>\n<ul class=\"photo_01\">\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_01_4.png\" alt=\"Tempura Course SAGANO\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_01_6.png\" alt=\"Tempura Course SAGANO\"><\/li>\n<\/ul>\n<\/figure><\/div>\n<div class=\"right_panel\">\n<h2>Tempura Course &quot;SAGANO&quot;<\/h2>\n<dl>\n<dt>Sakizuke Appetizer<\/dt>\n<dd>&nbsp;<\/dd>\n<dt>Tempura\uff08Chef\u2019s Recommendation\uff09<\/dt>\n<dd>(Corn\u30fbCroquette of green peas\u30fbShrimp bread)<br \/>\n          (Shrimp 3pcs\u30fbSea Urchin wrapped in Sea weed)<br \/>\n          (Scallop with caviar\u30fbSea bream wrapped shiso leaf)<br \/>\n          (Wagyu Beef\u30fbMushroom with truffe)<\/dd>\n<dt>Palate-Cleanser<\/dt>\n<dd>(Endo&#8217;s Special Salad)<\/dd>\n<dt>Rice Dish<\/dt>\n<dd>Tempura Bowl &amp; Miso Soup or Tencha<\/dd>\n<dt>Japanese Pickles<\/dt>\n<dd>(Three types of pickle)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\"><strong>\uff0d16,500 yen\uff0d<\/strong>(Tax included\/ Service charge 10\uff05 excluded)<\/p>\n<\/p><\/div>\n<\/section>\n<p>  <!-- \/tempura_course --> <\/p>\n<p>  <!-- gozen --><\/p>\n<section id=\"gozen\" class=\"detail\">\n<div class=\"left_panel\">\n<figure>\n<ul class=\"gallery\">\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_05_1.png\" alt=\"Tempura set meal TEMPURA GOZEN\"><\/li>\n<\/ul>\n<ul class=\"photo_02\">\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_05_3.png\" alt=\"Tempura set meal TEMPURA GOZEN\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_05_4.png\" alt=\"Tempura set meal TEMPURA GOZEN\"><\/li>\n<\/ul>\n<\/figure><\/div>\n<div class=\"right_panel\">\n<h2>Tempura set meal &quot;TEMPURA GOZEN&quot;<\/h2>\n<dl>\n<dt>Sakizuke Appetizer<\/dt>\n<dd>&nbsp;<\/dd>\n<dt>Tempura<\/dt>\n<dd>(Seafoods 6pcs)<br \/>\n          (Seasonal vegetables 4pcs)<br \/>\n          (Chef\u2019s Recommendation 4pcs)<\/dd>\n<dt>Rice Dish<\/dt>\n<dd>Tempura Bowl &amp; Miso Soup<\/dd>\n<dt>Japanese Pickles<\/dt>\n<dd>(Three types of pickle)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<p class=\"price\"><strong>\uff0d13,200 yen\uff0d<\/strong>(Tax included\/ Service charge 10\uff05 excluded)<\/p>\n<\/p><\/div>\n<\/section>\n<p>  <!-- \/gozen --> <\/p>\n<p>  <!-- tanba --><\/p>\n<section id=\"tanba\" class=\"detail\">\n<div class=\"left_panel\">\n<figure>\n<ul class=\"photo_03\">\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_03_2.png\" alt=\"Kyoto Style Dashi-Shabu KURAMA\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_03_8.png\" alt=\"Kyoto Style Dashi-Shabu KURAMA\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_03_10.png\" alt=\"Kyoto Style Dashi-Shabu KURAMA\"><\/li>\n<\/ul>\n<\/figure><\/div>\n<div class=\"right_panel\">\n<h2>Kyoto Style Shabu Shabu &quot;TAMBA&quot;<\/h2>\n<section>\n<dl>\n<dt>Sakizuke Appetizer<\/dt>\n<dd>&nbsp;<\/dd>\n<dt>Japanese hot pot<\/dt>\n<dd>(A Choice cut of Wagyu Beef)<br \/>\n            (Kujo Spring Onion, Baked Mochi and Various Vegetables)<\/dd>\n<dt>(Udon)<\/dt>\n<dd>&nbsp;<\/dd>\n<dt>Japanese Pickles<\/dt>\n<dd>(Three types of pickle)<\/dd>\n<dt>Dessert<\/dt>\n<\/dl>\n<\/section>\n<p class=\"price\"><strong>\uff0d16,500 yen\uff0d<\/strong>(Tax included\/ Service charge 10\uff05 excluded)<\/p>\n<\/p><\/div>\n<\/section>\n<p>  <!-- \/tanba --> <\/p>\n<p>  <!-- banquet_plan --><\/p>\n<section id=\"miyabi\" class=\"detail\">\n<div class=\"left_panel\">\n<figure>\n<ul class=\"gallery\">\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_04_1.png\" alt=\"Banquet plan MIYABI\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_04_2.png\" alt=\"Banquet plan MIYABI\"><\/li>\n<\/ul>\n<ul class=\"photo_02\">\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_04_3.png\" alt=\"Banquet plan MIYABI\"><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_04_4.png\" alt=\"Banquet plan MIYABI\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_04_5.png\" alt=\"Banquet plan MIYABI\"><\/li>\n<li><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/course_04_6.png\" alt=\"Banquet plan MIYABI\"><\/li>\n<\/ul>\n<\/figure><\/div>\n<div class=\"right_panel\">\n<h2>Banquet plan &quot;MIYABI&quot;<\/h2>\n<div>\n<p>Endo can create meal and dining plans for any kind of banquet or get-together. Please contact us for details.<\/p>\n<ul>\n<li>\u25a0The restaurant can be booked out exclusively for parties of 40 or more.<\/li>\n<li>\u25a0Entertainment by geisha and maiko, hostesses is available on request. <br \/>\n            Please call for more information.<\/li>\n<li>\u25a0Unlimited drinks can be added to your meal for an extra cost. <br \/>\n            All-you-can-drink: 3,300 yen\/120 minutes<br \/>\n            Alcoholic Drinks: Beer, sake, whiskey, sweet potato\/barley shochu<br \/>\n            Soft drinks: Oolong tea<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/section>\n<p>  <!-- \/banquet_plan --> <\/p>\n<p>  <!-- orizume --><\/p>\n<section id=\"souvenir\">\n<ul class=\"souvenir_gallery\">\n<li>\n<figure>\n<h2>Tempura Lunchboxes<\/h2>\n<p><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/orizume_01.jpg\" alt=\"Tempura Lunchboxes\"><\/p>\n<\/figure>\n<dl>\n<dt>Souvenirs<\/dt>\n<dd>All of Endo&#8217;s original tempura lunchboxes are hand prepared by Yasaka Endo&#8217;s highly-trained and skilled chefs, who have mastered the art of making tempura that stays light and crispy for hours. Perfect as a souvenir or gift, or even as a packed lunch for the theater or to take to friends or family in hospital.<\/dd>\n<\/dl>\n<\/li>\n<li>\n<dl>\n<dt>BENTO BOX<span>&quot;For Theater&quot;<\/span><\/dt>\n<dd>Three ten-musubi rice balls with freshly prepared shrimp tempura, each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt &amp; sesame, and unique sesame.<\/dd>\n<\/dl>\n<figure>\n<p><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/orizume_07.jpg\" alt=\"BENTO BOX\"><\/p>\n<\/figure>\n<\/li>\n<li>\n<dl>\n<dt>TEM-MUSUBI<span>&quot;Tempura Rice Balls&quot;<\/span><\/dt>\n<dd>Three ten-musubi rice balls with freshly prepared shrimp tempura, each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt &amp; sesame, and unique sesame. With a serving of Endo&#8217;s famous tempura on the side.<\/dd>\n<\/dl>\n<figure>\n<p><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/orizume_02.jpg\" alt=\"TEM-MUSUBI\"><\/p>\n<\/figure>\n<\/li>\n<li>\n<dl>\n<dt>TEM-CHIRASHI<span>&quot;Tempura Assortment&quot;<\/span><\/dt>\n<dd>Twelve of Yasaka&#8217;s Endo&#8217;s popular tempuras packed into a small lunchbox. To add even more variety, a sheet of nori seaweed divides the rice into two layers\u2014one seasoned with dontsuyu sauce, the other with salt &amp; sesame. We take pride in our flavorful kaeshi dontsuyu sauce and original salt &amp; sesame seasoning.<\/dd>\n<\/dl>\n<figure>\n<p><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/orizume_03.jpg\" alt=\"TEM-CHIRASHI\"><\/p>\n<\/figure>\n<\/li>\n<li>\n<dl>\n<dt>TEN-MAKI<span>&quot;Tempura Rolls&quot;<\/span><\/dt>\n<dd>Little norimaki sushi rolls with freshly prepared shrimp tempura, simmered conger eel and mitsuba (Japanese parsley). Each box contains two rolls, one seasoned with our flavorful kaeshi dontsuyu sauce, the other with our original salt &amp; sesame seasoning. With a serving of Endo&#8217;s famous tempura on the side.<\/dd>\n<\/dl>\n<figure>\n<p><img src=\"https:\/\/celestine.endo.kyoto\/wp\/wp-content\/themes\/endo_celestine\/assets\/img\/cuisine\/orizume_04.jpg\" alt=\"TEN-MAKI\"><\/p>\n<\/figure>\n<\/li>\n<\/ul>\n<div class=\"souvenir_nav\"><\/div>\n<div class=\"souvenir_panel\">\n<div><\/div>\n<div>\n<dl>\n<dt>&quot;For Theater&quot;<\/dt>\n<dd>BENTO<br \/>\n            BOX<\/dd>\n<\/dl>\n<p><strong>3,888 yen<\/strong><\/p>\n<\/p><\/div>\n<div>\n<dl>\n<dt>&quot;TEM-MUSUBI&quot;<\/dt>\n<dd>Tempura<br \/>\n            Rice Balls<\/dd>\n<\/dl>\n<p><strong>3,240 yen<\/strong><\/p>\n<\/p><\/div>\n<div>\n<dl>\n<dt>&quot;TEM-CHIRASHI&quot;<\/dt>\n<dd>Tempura<br \/>\n            Assortment<\/dd>\n<\/dl>\n<p><strong>3,564 yen<\/strong><\/p>\n<\/p><\/div>\n<div>\n<dl>\n<dt>&quot;TEM-MAKI&quot;<\/dt>\n<dd>Tempura<br \/>\n            Rolls<\/dd>\n<\/dl>\n<p><strong>3,240 yen<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n<p>  <!-- \/orizume --> <\/p>\n<\/div>\n<p><!-- \/course --> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u304a\u6599\u7406\u306e\u3054\u6848\u5185 CUISINE exquisite kyoto\u2026A new menu combining the finesse of traditional Kyoto dining with the luxury of the hotel setting\u2026 Witness the skill of experienced Endo chefs as they combine the carefully-crafted kaiseki cuisine of a traditional Gion eatery with new elements inspired by the hotel setting. The extravagance of hotel dining meets the refinement of traditional Kyoto cuisine. Tempura Course &quot;SAGANO&quot; Tempura set meal &quot;TEMPURA GOZEN&quot; Kyoto Style Shabu Shabu &quot;TAMBA&quot; Banquet plan &quot;MIYABI&quot; Souvenirs Endo&#8217;s original Tempura Course &quot;SAGANO&quot; Sakizuke Appetizer &nbsp; Tempura\uff08Chef\u2019s Recommendation\uff09 (Corn\u30fbCroquette of green peas\u30fbShrimp bread) (Shrimp 3pcs\u30fbSea Urchin wrapped in Sea weed) (Scallop with caviar\u30fbSea bream wrapped shiso leaf) (Wagyu Beef\u30fbMushroom with truffe) Palate-Cleanser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/pages\/58"}],"collection":[{"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":59,"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/pages\/58\/revisions\/383"}],"wp:attachment":[{"href":"https:\/\/celestine.endo.kyoto\/en\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}