お料理のご案内

CUISINE

exquisite kyoto…A new menu combining the finesse of traditional Kyoto dining with the luxury of the hotel setting…

Witness the skill of experienced Endo chefs as they combine the carefully-crafted kaiseki cuisine of a
traditional Gion eatery with new elements inspired by the hotel setting.
The extravagance of hotel dining meets the refinement of traditional Kyoto cuisine.

Tempura-kaiseki "HIEI"

This tempura kaiseki menu features two separate servings of Endo’s famous tempura along with appetizers (sakizuke, zensai), wanmono soup, sashimi, and a palate-cleanser. The first tempura course includes three types of Endo’s famous tempura, and the second includes five pieces prepared in the Endo Beverly Hills style. Enjoy traditional kaiseki cuisine alongside Endo’s classic tempura and new-style tempura made popular at our Beverly Hills restaurant. And to finish off the meal, guests can choose between tendon or tencha rice bowls.

Sakizuke Appetizer: (A Kyoto delicacy)
Zensai Appetizer: (Selection of seven seasonal delicacies)
First Tempura Course: (Three pieces of Endo’s famous tempura)
Wanmono: (Seasonal broth)
Mukozuke: (Three types of seasonal seafood)
Second Tempura Course: (Beverly Hills style tempura, five pieces)
Palate-Cleanser: (Endo’s Special Salad)
Rice Dish: (Mini tendon (tempura over rice) or tencha (tempura and green tea over rice))
(Red miso soup/five types of pickle)
*Can be substituted for ten-musubi rice balls to-go.
Dessert: (Mizugashi jelly and Yasaka Moon baked dessert)

－16,500 yen－ (Tax included)

Filet Steak-Kaiseki "KATSURA"

Sakizuke Appetizer: (A Kyoto delicacy)
Zensai Appetizer: (Selection of seven seasonal delicacies)
Wanmono: (Seasonal broth)
Palate-Cleanser: (Endo’s Special Salad)
Filet Steak 150g: (Teppan smoldering and Steamed vegetable)
Rice Dish: (Hachidaime gihey)
Pickles: (Five types of pickle)
Tomewan: (Red miso soup)
Dessert: (Mizugashi jelly and Yasaka Moon baked dessert)

－16,500 yen－ (Tax included)

Kyoto-style Dashi-Shabu "SHIOKAZE"

* Minimum order from 2 persons

[Fish Dashi-Shabu] Endo’s original dashi-shabu menu features pairings of seasonal seafood and Kyoto vegetables – sea bream and bamboo shoots in spring, sea bass and mibuna wild mustard in summer, pike conger eel and maitake mushrooms in fall, tilefish and shogoin turnip in winter – all lightly cooked at your table in a delicate dashi broth. The menu also includes a selection of seasonal appetizers, and a nyuumen noodle broth or zosui rice soup to close.

[Fish Dashi-Shabu]

Sakizuke Appetizer: (A Kyoto delicacy)
Zensai Appetizer: (Selection of seven seasonal delicacies)
Shabu Shabu: (Seasonal fish and Kyoto vegetable dashi-shabu)
Closing Course: (Noodle broth or zosui rice soup)
Pickles: (Five types of pickle)
Dessert: (Mizugashi jelly and Yasaka Moon baked dessert)

－16,500 yen－ (Tax included)

Kyoto-style Dashi-Shabu "KURAMA"

* Minimum order from 2 persons

[Meat Dashi-Shabu] Lean Kyoto beef is known for its rich flavor and elegant marbling, which melts under heat to impart a smooth texture on the delicate warishita-style dashi broth. Enjoy with kujo scallions, the perfect accompaniment to this exquisite fusion of intense meaty taste and flavor-enhancing marbling. The menu also includes an assortment of appetizers and a choice of udon noodles or ojiya rice soup to finish.

[Meat Dashi-Shabu]

Sakizuke Appetizer: (A Kyoto delicacy)
Zensai Appetizer: (Selection of seven seasonal delicacies)
Shabu Shabu: (Premium Kyoto beef and kujo scallion Endo shabu shabu)
Closing Course: (Udon noodles or ojiya rice soup)
Pickles: (Five types of pickle)
Dessert: (Mizugashi jelly and Yasaka Moon baked dessert)

－16,500 yen－ (Tax included)

Banquet plan "MIYABI"

Endo can create meal and dining plans for any kind of banquet or get-together. Please contact us for details.

■Meal plans for parties of 30 or more start at 10,000 yen a head.
■The restaurant can be booked out exclusively for parties of 30 or more (maximum 80)
■Entertainment by geisha and maiko is available on request.
Geisha fee: 50,000 yen/110 minutes
■Hostesses are available on request.
Hostess fee: 12,000 yen/120 minutes
■Unlimited drinks can be added to your meal for an extra cost.
All-you-can-drink: 3,000 yen/120 minutes
Alcoholic Drinks: Beer, sake, whiskey, red and white wine, sweet potato/barley shochu, umeshu (plum wine), cassis (blackcurrant) liqueur
Soft drinks: Oolong tea, ginger ale, cola, satsuma mandarin juice, apple juice, cold sencha green tea, cold roasted green tea, coffee, black tea

Tempura Lunchboxes

Souvenirs

All of Endo’s original tempura lunchboxes are hand prepared by Yasaka Endo’s highly-trained and skilled chefs, who have mastered the art of making tempura that stays light and crispy for hours. Perfect as a souvenir or gift, or even as a packed lunch for the theater or to take to friends or family in hospital.
BENTO BOX"For Theater"

Three ten-musubi rice balls with freshly prepared shrimp tempura, each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame.
TEM-MUSUBI"Tempura Rice Balls"

Three ten-musubi rice balls with freshly prepared shrimp tempura, each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame. With a serving of Endo’s famous tempura on the side.
TEM-CHIRASHI"Tempura Assortment"

Twelve of Yasaka’s Endo’s popular tempuras packed into a small lunchbox. To add even more variety, a sheet of nori seaweed divides the rice into two layers—one seasoned with dontsuyu sauce, the other with salt & sesame. We take pride in our flavorful kaeshi dontsuyu sauce and original salt & sesame seasoning.
TEN-MAKI"Tempura Rolls"

Little norimaki sushi rolls with freshly prepared shrimp tempura, simmered conger eel and mitsuba (Japanese parsley). Each box contains two rolls, one seasoned with our flavorful kaeshi dontsuyu sauce, the other with our original salt & sesame seasoning. With a serving of Endo’s famous tempura on the side.
TEN-SOBA"Tempura Soba"

An unusual “soba tempura” lunchbox featuring fragrant inaka-soba and simmered conger eel, shredded omelet and Japanese herb mitsuba, all prepared to Gion Endo’s refined recipes, wrapped in toasted nori seaweed and shiso leaf.

"For Theater": BENTO
BOX

3,456 yen

"TEM-MUSUBI": Tempura
Rice Balls

2,808 yen

"TEM-CHIRASHI": Tempura
Assortment

3,024 yen

"TEM-MAKI": Tempura
Rolls

2,592 yen

"TEM-SOBA": Tempura
Soba

3,456 yen

Reservations

Opening hours: Dinner 17:00 to 21:00 (last order 20:15)
Address: 572 Komatsu-cho, Yasaka-dori Higashioji Nishiiru, Higashiyama-ku, Kyoto 605-0933
Hotel The Celestine Kyoto Gion B1F
Phone number: +81-75-551-3035
Capacity: 80 seats (table, private room table)
Cancellation charge: Unannounced 100%, Same day 100%, Day before 50%, 2 or more days before 0%

Book now

Japanese Cuisine「ENDO THE CELESTINE KYOTO GION」: Opening hours：
Breakfast 7:00 to last entrance 10:00
Dinner 17:00 to 21:00 (last order 20:15)
Open year round