お料理のご案内

CUISINE

exquisite kyoto…A new menu combining the finesse of traditional Kyoto dining with the luxury of the hotel setting…

Witness the skill of experienced Endo chefs as they combine the carefully-crafted kaiseki cuisine of a
traditional Gion eatery with new elements inspired by the hotel setting.
The extravagance of hotel dining meets the refinement of traditional Kyoto cuisine.

※The menu will be changed to a special menu during the year-end and New Year holidays (Dec 29th to Jan 3rd).

Tempura Course "SAGANO"

Sakizuke Appetizer
Tempura（Chef’s Recommendation）: (Corn・Croquette of green peas・Shrimp bread)
(Shrimp 3pcs・Sea Urchin wrapped in Sea weed)
(Scallop with caviar・Sea bream wrapped shiso leaf)
(Wagyu Beef・Mushroom with truffe)
Palate-Cleanser: (Endo’s Special Salad)
Rice Dish: Tempura Bowl & Miso Soup or Tencha
Japanese Pickles: (Three types of pickle)
Dessert

－16,500 yen－(Tax included/ Service charge 10％ excluded)

Tempura set meal "TEMPURA GOZEN"

Sakizuke Appetizer
Tempura: (Seafoods 6pcs)
(Seasonal vegetables 4pcs)
(Chef’s Recommendation 4pcs)
Rice Dish: Tempura Bowl & Miso Soup
Japanese Pickles: (Three types of pickle)
Dessert

－13,200 yen－(Tax included/ Service charge 10％ excluded)

Kyoto Style Shabu Shabu "TAMBA"

Sakizuke Appetizer
Japanese hot pot: (A Choice cut of Wagyu Beef)
(Kujo Spring Onion, Baked Mochi and Various Vegetables)
(Udon)
Japanese Pickles: (Three types of pickle)
Dessert

－16,500 yen－(Tax included/ Service charge 10％ excluded)

Banquet plan "MIYABI"

Endo can create meal and dining plans for any kind of banquet or get-together. Please contact us for details.

■The restaurant can be booked out exclusively for parties of 40 or more.
■Entertainment by geisha and maiko, hostesses is available on request.
Please call for more information.
■Unlimited drinks can be added to your meal for an extra cost.
All-you-can-drink: 3,300 yen/120 minutes
Alcoholic Drinks: Beer, sake, whiskey, sweet potato/barley shochu
Soft drinks: Oolong tea

Tempura Lunchboxes

Souvenirs

All of Endo’s original tempura lunchboxes are hand prepared by Yasaka Endo’s highly-trained and skilled chefs, who have mastered the art of making tempura that stays light and crispy for hours. Perfect as a souvenir or gift, or even as a packed lunch for the theater or to take to friends or family in hospital.
BENTO BOX"For Theater"

Three ten-musubi rice balls with freshly prepared shrimp tempura, each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame.
TEM-MUSUBI"Tempura Rice Balls"

Three ten-musubi rice balls with freshly prepared shrimp tempura, each with a different flavor of rice: our famous kaeshi dontsuyu sauce, a light salt & sesame, and unique sesame. With a serving of Endo’s famous tempura on the side.
TEM-CHIRASHI"Tempura Assortment"

Twelve of Yasaka’s Endo’s popular tempuras packed into a small lunchbox. To add even more variety, a sheet of nori seaweed divides the rice into two layers—one seasoned with dontsuyu sauce, the other with salt & sesame. We take pride in our flavorful kaeshi dontsuyu sauce and original salt & sesame seasoning.
TEN-MAKI"Tempura Rolls"

Little norimaki sushi rolls with freshly prepared shrimp tempura, simmered conger eel and mitsuba (Japanese parsley). Each box contains two rolls, one seasoned with our flavorful kaeshi dontsuyu sauce, the other with our original salt & sesame seasoning. With a serving of Endo’s famous tempura on the side.

"For Theater": BENTO
BOX

3,888 yen

"TEM-MUSUBI": Tempura
Rice Balls

3,240 yen

"TEM-CHIRASHI": Tempura
Assortment

3,564 yen

"TEM-MAKI": Tempura
Rolls

3,240 yen

Reservations

Opening hours: Dinner 17:00 to 22:00 (last order 21:00)
Address: 572 Komatsu-cho, Yasaka-dori Higashioji Nishiiru, Higashiyama-ku, Kyoto 605-0933
Hotel The Celestine Kyoto Gion B1F
Phone number: +81-75-551-3035
Capacity: 50 seats (table, private room table)
Cancellation charge: Unannounced 100%, Same day 100%, Day before 50%, 2 or more days before 0%

Book now

Japanese Cuisine「ENDO THE CELESTINE KYOTO GION」: Opening hours：
Breakfast 6:30 to last entrance 10:00
Dinner 17:00 to 22:00 (last order 21:00)
Open year round